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Updates and information from across the industry 
January 8, 2010 - Vol 2, Issue 1
Articles In This Issue
Winter Grazing Field Day
Off-Site Watering - Does it Make Sense?
Early Registration Deadline for Sask Beef Conference Approaching
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Dear Leanne

Winter bale stackWelcome to a new year of the Forage and Livestock eNews!  Often the beginning of a new year brings reflection on the year passed (yikes - not many good memories for those in the livestock business) and hope for the year ahead (ah hope - the crucial reason we are still in this business).  So here's hoping for a better year for the forage and livestock industry in 2010!  In this issue of the Forage and Livestock eNews, you will find information on an upcoming winter grazing field day, the economics of developing off-site watering systems and information on the Saskatchewan Beef and Forage Symposium and the approaching early bird registration deadline.  
 
As always, feel free to share this publication with anyone you think may be interested, or encourage them to join our mailing list.  
 
Please contact us if you have comments or questions about our e-newsletter.  Also, let us know if you have ideas for upcoming issues.  We welcome your input!
Winter Grazing Field Day
 
 
The Saskatchewan Forage Council, in cooperation with the Saskatchewan Ministry of Agriculture, and the Herschel and Biggar Grazing Clubs, is hosting a Winter Grazing Field Day in the Biggar area on Wednesday, January 13, 2010
 
This field day will begin in Biggar at 1:00PM  where producers will hear about the Agricultural Demonstration of Practices and Technology (ADOPT) projects that the Saskatchewan Forage Council is currently cooperating on.  Following this brief presentation, the field tour will begin at one of the ADOPT sites near Biggar.  This project includes two winter grazing options; one with cattle grazing stockpiled standing perennial forage and one with calves grazing stockpiled swathed perennial forage.

Winter GrazingThis field day will allow producers to see winter grazing in action and provide the opportunity to discuss the pros and cons of this practice with cattle producers that are currently using winter grazing as a feeding option.  The tour will also include a look at a winter watering site. 
 
The day will conclude with coffee, snacks and discussion back in Biggar.
 
There is no registration fee for this tour. 
 
For more informaiton on this or other field days, please contact the Saskatchewan Forage Council at office@saskforage.ca or by calling (306) 966-2148.  You may also visit the SFC website for information on upcoming events at http://rs6.net/tn.jsp?et=1102950353921&s=256&e=001xaKROKHoMRVt4L-JtRhW8CmZjScUI5Y3QglM56s7GdYOU9EtJ-UMUn3pwBGjcrqNuRczRXl_ltltINxwRfe8dv4X_utXpz-kFSh-EG9Nech-XRInt3Yj-Q==.
 
 
Funding for this ADOPT project is provided under the Canada-Saskatchewan Growing Forward agreement.

AAFC logo        AAFC logo      Growing Forward Logo
 
 
 
 
 
Off-Site Watering - Does it Make $ense? 
 
By Jeremy Brown, PAg
Range Agrologist, Saskatchewan Watershed Authority

If we assume that all producers are in agreement on the animal health and water quality benefits to providing water in a trough, what are some other considerations? 
 
Keep in mind that it is not always necessary to fence the water source off completely.  This means that livestock can still go to the source (creek, dugout, slough, lake, etc.) in the event that the trough goes dry.  In most cases, they will choose clean water with solid footing (at the trough) over tromping in the mud (at the source).
 
So, what are the economics of pumping water?  Can we recover the costs associated with this practice?  How can available funding grants help?
 
Research has shown that cattle getting clean water in a trough can gain anywhere from 3%-20% better than those drinking directly from the source.  This seems to be due to the fact that the clean water is more palatable, so the animals drink more (and interestingly, drink faster).  The result of higher water intakes is more time spent grazing and higher weight gains.
 
Let's look at an example and consider the cash costs and benefits of providing water in a trough:
Water System Cost
Assumptions:
·          A 100 head cow-calf operation, summer grazing five months (150 days) a year.
·          When provided water in a trough, calves gain 5% (0.10 lb/day) extra.
·          Remote solar watering system (including battery, trough) costing $2,500.
·          Weaned calves selling for $1.00/lb.
 
In this example, it takes less than three months to pay for the capital cost of the system.  After the first grazing season, the economic benefit from the extra calf gains alone equals $1500 per year.  Now add in the animal health and environmental benefits...does off-site watering make sense in your situation?

Solar Watering System

Photo Credit: Jeremy Brown


 
 
Early Registration Deadline for Sask Beef Conference Approaching 
 
 
The Saskatchewan Beef and Forage Symposium is being held in Saskatoon on January 20, 2010 as part of the inaugural Saskatchewan Beef Industry Conference.  You may register for the Beef and Forage Symposium only, or chose to attend the entire conference.  The early bird registration deadline is January 11, 2010
 
Representatives from the entire Saskatchewan beef industry will converge in Saskatoon in January 2010 and, collectively, look closely at its future.
 
SBIC BrochureOfficially called the Saskatchewan Beef Industry Conference (SBIC), this conference is a historic collaboration of the province's four main beef producer groups - Saskatchewan Cattle Feeders Association, Saskatchewan Cattlemen's Association, Saskatchewan Stock Growers Association and the Saskatchewan Livestock Association.
 
Convening under the theme 'Securing Beef Beyond 2020: A Collective Approach', the Conference presents a compelling combination of visionary and experienced speakers and panelists.
 
SBIC is a pivotal event encompassing fours days of more than 20 meetings, including the Saskatchewan Beef and Forage Symposium. Whatever your interest in beef, SBIC is the event to attend. Visit the conference website for registration information and agenda details at
http://rs6.net/tn.jsp?et=1102950353921&s=256&e=001xaKROKHoMRVE3NUmZw2PvdAdu0Ut25vsOe6WbFpcHn9yyhqnJMxAHVmR0-8YHOCJEJoGmnThcUr7TRmc7zoeSqxvLRnvDuua1qAeSdn2jAdVhsdhhFQKRvrRVAv5drSJ or call (306) 249-3512.  Registration forms can be faxed in at (306)244-4497.
 
The host hotel, Saskatoon Inn, is completely sold out of guest rooms.  However, a block  of rooms has been booked at the Heritage Inn located across the street from the Saskatoon Inn.  If you have not yet reserved a room please call the Heritage Inn at (306) 665-8121.  Be sure to mention you are with the Saskatchewan Beef Industry Conference.
 
 
 
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Leanne Thompson - Editor
Forage and Livestock eNews
 
 
Forage and Livestock eNews is published by the Saskatchewan Forage Council (SFC).  Opinions
and information are provided by the authors and publication does not imply endorsement by the SFC.
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