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TopForage and Livestock eNews
Updates and information from across the industry 
March 5, 2010 - Vol 2, Issue 5
Articles In This Issue
Become a Member of the Saskatchewan Forage Council
Study Highlights Economic Impact of Dairy Industry in Saskatchewan
The Economics of Grazing Management
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Dear Leanne

MeetingWith the end of winter approaching, meeting season is still in full swing.  There are plenty of events in March that may help you in making management decisions this spring and summer.  Check the Sask Forage Council website regularly for events that may be of interest to you.  This issue of the issue of the Forage and Livestock eNews brings information on an economic study of the dairy industry in Saskatchewan, an important consumer of forage in the province.  You will also find an article on the economics of grazing management as well as information about becoming a member of the Saskatchewan Forage Council.    
 
As always, feel free to share this publication with anyone you think may be interested, or encourage them to join our mailing list.  
 
Please contact us if you have comments or questions about our e-newsletter.  Also, let us know if you have ideas for upcoming issues.  We welcome your input!
Become a Member of the Saskatchewan Forage Council 
 
 

Be Sure Your Voice in the Forage Industry Counts!

 

  • Incorporated under The Co-operatives Act, a membership fee for the SFC is a one-time cost of $25.00;
  • The SFC has worked in the province on behalf of ALL forage industry stakeholders (and that's a very extensive and diverse group) for more than 20 years;
  • If you are involved with production, management, protection, harvesting, storage, utilization or marketing of forage products, the SFC wants your involvement and input;
  • The SFC is committed to placing a focus and awareness on the importance of forages in our province.

 

The SFC at a glance...

 

SFC logoWith a mandate to enhance the province's forage and grassland industry, the Saskatchewan Forage Council (SFC) strives to partner with all sectors of the industry - producers, industry organizations and companies, government and university.

 

Formed in 1988, our objectives are focused on the development and dissemination of information related to the production and utilization of all forage resources, prioritization of forage research and collaboration with governments to develop and implement effective policies and programs as they relate to forage production and marketing.

 

What does the SFC do?

 

The SFC is committed to placing a focus and awareness on the importance of forages to our province and to the livestock sector. Without this awareness, Saskatchewan's forage resources and resulting industry would not be able to deliver on key priorities including increased funding for research priorities, technology transfer activities and effective forage/grazing management strategies. Current efforts include a forage industry 'assessment' to measure the value - both direct and indirect - of this often overlooked resource.

 

 

Become a member of the SFC to support the continued growth and development of Saskatchewan's forage industry. We welcome your participation!

 

Membership application forms are available online at http://r20.rs6.net/tn.jsp?et=1103143554449&s=256&e=001uWoNc3QUGmqmVHPjZDC_kNPGGZeLzT3Efnl4vFw61hDRW6qKXqlToXx3oqXSo37ektCd1MlL7-PCuTeRbhFhmElMGZi-J_Df-SgFgZ5-g7SQPXnn_W3NQnnyxM4F609EzNtxenqzhPTPMTz83IASylNWxhPcYnKT2PF5BztSy_GYX9iIU3EzSA== or by contacting the Saskatchewan Forage Council office at (306) 966-2148.

 

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Study Highlights Economic Impact of Dairy Industry in Saskatchewan 
 

 

Editor's Note: As a significant economic force and consumer of forage products, we are pleased to provide regular updates from our many livestock industry partners, including the dairy sector.

 

A recent study commissioned by the Dairy Farmers of Saskatchewan and conducted by the University of Saskatchewan, profiles the economic contributions of the dairy sector to Saskatchewan's economy.  The dairy sector in this study was defined as a composite of milk production, milk processing and new investments directly related to the dairy industry either by production or processing.

 

Industry Profile

Dairy cows at bunkAs of 2007 there were 243 dairy farms in Saskatchewan with an average herd size of 113 cows per farm.  Saskatchewan dairy farms produced on average 78 hectolitres (2,060 gallons) of milk per cow, or 8,831 hectolitres (233,290 gallons) of milk per farm annually.  From 2002 to 2007, milk quota in Saskatchewan grew 14.1% and increased again in 2008.  Saskatchewan is home to one milk processing plant (located in Saskatoon).

 

Farm Profitability

Based on Statistics Canada data from 2006, farm cash receipts for dairy farms in Saskatchewan were fourth in Canada at $549,115 and third highest in revenue and net cash income.  Dairy farms in the province also showed higher revenue and net income compared to the grains and oilseed sector and the beef sector (based on the Farm Financial Survey, conducted December 2007).

 

Economic Impact

Based on the findings of this study, the total economic impact of the Saskatchewan dairy sector was estimated at $883 million annually.  Just over half of this impact was generated through milk processing and associated activities with nearly 40% of the impact generated through on-farm and related activities.  The study also showed that the Saskatchewan dairy sector contributed $319 million annually to the gross domestic product of the province.

 

Going Forward

The study concluded that the dairy sector is a net positive contributor directly and indirectly to the provincial economy.  The dairy sector can continue to play an important and viable financial role in contributing to diversification of Saskatchewan agriculture and food industry.  Recently the industry has shown strong growth in quota due to increasing dairy product demand and favourable market developments.  The study suggested that expanding population in the province will also increase demand.  

 

The study "Economic Impact of the Saskatchewan Dairy Industry" was authored by G. G. Pearson and S.N. Kulshreshtha. Copies of the complete report are available by contacting the Dairy Farmers of Saskatchewan at (306) 949-6999.


 
 
The Economics of Grazing Management
 
 
Does it "pay" to pay attention to grazing management?  This is a basic question that producers often grapple with.  The Forage Industry Analysis project that the Saskatchewan Forage Council is currently working on has provided information to help answer these types of questions.  The final report resulting from this project will be available in April 2010.  The example provided below is based on the pasture valuation section of this report.
 
Good grazing management is all about maintaining productivity of your grass stands at the best possible level.  If you are able to maintain grass stands in excellent condition, the carrying capacity of the stand is at its highest.  On the other hand, grass stands in poor or fair condition have a reduced carrying capacity.  Carrying capacity of the stand will have a direct effect on the number of livestock you can graze and the performance of animals grazing on the forage.
 
To demonstrate the economics of this idea, you can apply recommended stocking rates and custom grazing rates to look at the effect on economic returns.  Recommended stocking rates are set based on the pasture condition as follows (% of good condition pasture):
  • Excellent - 133%
  • Good - 100%
  • Fair - 66%
  • Poor - 33%
 
In a recent survey of grazing rates, it was determined that custom grazing rates in Saskatchewan were in the $0.75 per pair per day range (approximately $22.50/AUM) for forage only (i.e. no other services included).  This means that if the recommended stocking rate for your pasture in good condition is 1.3 AUM/acre, the stocking rate can be increased to 1.7 AUM/acre if it is in excellent condition.  This will translate into another $9/acre (based on the $22.50 AUM rate) for pasture in excellent condition. 
 
On the flip side, pasture in poor condition will have a reduced stocking rate of 0.4 AUM/acre and pasture in fair condition a stocking rate of 0.9AUM/acre.  These stocking rates will translate into a loss of $20.25/acre for poor pasture and $9/acre for fair pasture (compared to good condition).
 
Good grazing management that aims to maintain or improve pasture condition will clearly translate into economic returns for the grazier.
 

Summer pasture

 
 
 
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Leanne Thompson - Editor
Forage and Livestock eNews
 
 
Forage and Livestock eNews is published by the Saskatchewan Forage Council (SFC).  Opinions
and information are provided by the authors and publication does not imply endorsement by the SFC.
The Saskatchewan Forage Council recognizes the support of our Annual Sponsors: 

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Financial support for this project has been provided by:
the Agriculture Council of Saskatchewan through the Advancing Canadian Agriculture and Agri-Food
Saskatchewan (ACAAFS) program.  Funding for the ACAAFS program is provided by Agriculture and
Agri-Food Canada

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